Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no bake marshmallow pumpkin pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Bake Marshmallow Pumpkin Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. No Bake Marshmallow Pumpkin Pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Prepare 1 packages marshmallows large or small (10 oz)
- Prepare 1 can canned pumpkin
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Make ready 1 tsp ground nutmeg
- Get 1 tsp ground cloves
- Prepare 1/2 tsp ground ginger
- Take 2 cup cool whip
- Get 1 graham cracker crust (9 in)
Steps to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that is going to wrap this up with this special food no bake marshmallow pumpkin pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
