Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Get Produce
- Take 1 Large Eggplant (sliced lengthways)
- Prepare 2 Zucchinis (sliced lengthways)
- Get 60 gms Baby Spinach
- Prepare 400 gms Button Mushrooms (processed)
- Prepare 1/2 Medium Onion (finely chopped - for mushroom seasoning)
- Get 1 Garlic Clove (crushed - for mushroom seasoning)
- Prepare 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
- Prepare 10 gms Fresh Basil Leaves
- Take Spices
- Prepare 1-2 tsp Salt (for seasoning grilled vegetables)
- Make ready 1 tsp Salt (for mushroom seasoning)
- Prepare 1-2 tsp Pepper (for seasoning grilled vegetables)
- Make ready 1 tsp Pepper (for mushroom seasoning)
- Take 1-2 tsp Paprika (for seasoning grilled vegetables)
- Prepare 1 tsp Paprika (for mushroom seasoning)
- Make ready 1 tbs Dried Oregano (for mushroom seasoning)
- Take 2 tsp Dried Mixed Herbs (for mushroom seasoning)
- Take Other
- Get 600 mls tomato passata
- Prepare 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Prepare 1 tbs Olive Oil
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
So that’s going to wrap it up for this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
