Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Get Produce
- Get 200 gms Mushrooms (processed)
- Make ready 1 Carrot (cut into smallish chunks)
- Make ready 1/2 Leek (Approx 130gms) (chopped)
- Take 130 gms Cherry Tomatoes
- Take 50 gms Baby Spinach
- Get 1/2 Cup Frozen Peas
- Get 1 Medium Onion (finely chopped)
- Make ready 1 Garlic Clove (crushed)
- Prepare 1/2 Cup Fresh Basil Leaves
- Take 1/2 Cup Fresh Parsley
- Take Others
- Prepare 1 tsp Dried Oregano
- Make ready 1 tsp Dried Mixed Herbs
- Make ready 2 tsp salt
- Get 1 tsp Ground Black Pepper
- Prepare 2 Bay Leaves
- Take 1 tsp Paprika Powder
- Take 1 Can Chopped Tomatoes
- Make ready 1 Cup Tomato Passata
- Make ready 1 tbs Olive Oil
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
So that’s going to wrap it up with this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
