Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of spinach soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Reviews for: Photos of Cream of Spinach Soup.
Cream Of Spinach Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cream Of Spinach Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of spinach soup using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cream Of Spinach Soup:
- Take 2 1/2 cup fresh cream
- Prepare 2 1/2 cup chopped spinach
- Make ready 1/2 cup chopped onions
- Prepare 3 tbsp corn starch dissolved in 1/2cup water
- Take 2 tbsp butter
- Prepare 1 tsp freshly grounded black pepper
- Take as per taste salt
Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally.
Instructions to make Cream Of Spinach Soup:
- Heat a non -stick pan,add the onions,saute for 1-2 mins or till onions turn transparent.
- Add the spinach,saute on medium flame for 1min.
- Add 2 cups water,mix well and cook on 5-7 mins, while stirring occasionally.
- Allow it to cool completely.
- Once cooled,blend in a mixer to a smooth puree.
- Strain the puree with the help of a sieve and transfer in a non -stick pan.
- Combine the cornflour,milk and cream in the bowl and mix well making sure no lumps remain,add to the spinach puree,mix well.
- Cook on medium flame,for 3 mins, stirring occasionally.
- Add salt, pepper and cook for more 2 mins.
- Garnish with cream and serve hot.
It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. The not-so-secret ingredient is the potato. That's right whole foods all the way! It technically makes this recipe more of a vegan spinach and potato soup though. I hope you don't mind. 🙂.
So that’s going to wrap this up with this special food cream of spinach soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
