Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stew_bazela_jazar #peas_carrots_stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stew_Bazela_jazar #Peas_carrots_stew is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stew_Bazela_jazar #Peas_carrots_stew is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have stew_bazela_jazar #peas_carrots_stew using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Stew_Bazela_jazar
#Peas_carrots_stew:
- Prepare 400 grams fresh or frozen peas
- Get 200 g fresh carrots
- Make ready 250 grams beef /cut into cubes
- Prepare 1 bunch fresh coriander
- Make ready 8 garlic cloves
- Take 4 tablespoons tomato puree
- Prepare 3 tablespoons ghee
- Take 1/2 teaspoon seasonings (seven spices)
- Get 1 teaspoon salt
- Get Water for boiling
- Prepare Spices for boiling meat
- Take 4 garlic gloves
- Prepare 1 Cinnamon stick
- Make ready 3 bay leaves
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Steps to make Stew_Bazela_jazar
#Peas_carrots_stew:
- In a pot place meat and add water bringing to a boil.
- Using a Strainer ladle remove the meat foam that appears.
- Add spices to the pot.
- Cover the pot and allow meat to half-cooked
- Wash the coriander, drain off excess water. Chop finely
- Peel garlic and crush gently
- Wash the carrots, peel and cut into medium-thick rings
- Remove meat from boiling water and drain. Add ghee to the cooking pot, meat and spices slightly stir
- Add garlic, and stir. Continue to add the coriander and carrots stir all together
- And carrots stir all together - Drain the boiling broth over the ingredients. Cover the pot and leave until the carrots are cooked
- Add the tomato puree and stir until it has dissolved. Add the peas, salt and cook stew on a low heat until cooked
- Allow broth to thicken - Add more water if you require a more liquid stew
- Pour the stew in the serving dish and serve hot with vermicelli rice
- By: Marwa shaar
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