Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong dal💕. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious.
MOONG DAL💕 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. MOONG DAL💕 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have moong dal💕 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make MOONG DAL💕:
- Get 1 cup Moong daal
- Prepare 1 big chopped onion finely
- Prepare 1 big tomato chopped finely
- Get 1 green chilli chopped finely
- Make ready Few coriander leaves for garnish
- Make ready 1 tbsp salt
- Take 1 tbsp turmeric
- Make ready Half tbsp red chilli powder
- Take Half tsp black pepper
- Take 1 tsp garam masala
- Take 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Get 1 tsp kitchen king
- Take leaves Few curry
- Get 1 tsp kasoori methi
- Make ready 2 cup water
Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest.
Instructions to make MOONG DAL💕:
- First rinse the daal properly and then put it in cooker.you can boil openly too
- Add 2 cup water and add salt+turmeric
- Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
- For tadka roast cumin seeds and mustard seeds in some oil and green chilli
- Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
- Now add tomato and cook until tomatoes mixed well and spread oil all around
- Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy
These useful spices can be used to cook so many different meals! Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split green gram which is also known as Dhuli Moong Dal, or Moong ka Mogar. 'Dhuli' means washed in Hindi. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest.
So that is going to wrap this up for this exceptional food moong dal💕 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
