Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade herb-fried potato chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade herb-fried potato chips is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Homemade herb-fried potato chips is something that I’ve loved my entire life.
Oil free potato chips made in airfryer. Healthy way to give chips to kids. Another interesting snack recipe made at home in airfryer, oil free. "Making homestyle potato chips is fun and easy.
To begin with this recipe, we must prepare a few components. You can cook homemade herb-fried potato chips using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade herb-fried potato chips:
- Make ready 3-4 medium potatoes (have fun by mixing varying types/colors)
- Make ready as needed Oil for frying
- Make ready 2 sprigs fresh thyme and/or rosemary (optional)
- Take to taste Salt and pepper
Homemade Potato Chips Recipe by Our Best Bites. These homemade potato chips are wonderfully addictive! I have found that freshly dug potatoes make the best chips. russet potatoes, coconut oil, salt. Salt-and-Vinegar Fried Fish with Mushy PeasThe Potash hard boiled eggs, tomato, honey, olive oil, Mrs.
Instructions to make Homemade herb-fried potato chips:
- Slice potatoes as thin as possible, preferably with a slicer of some sort. The thinner, the crispier!
- Heat a half inch or so (about 3-4 cm) of oil 350F/180C, that is, until it's hot enough that a slice of potato will bubble and fry when put in the oil.
- Fry the sliced potatoes along with the herbs in batches so they aren't overcrowded. Overcrowding the pot will prevent the chips from crisping up. Fry until getting crispy but not brown (exact time will depend on your oil temperature, but maybe around 3-5 minutes).
- Remove each batch of chips onto a paper towel to drain excess oil. Sprinkle with a little salt and pepper after each batch finishes. Keep the herbs in the pot until all chips are done.
- Pile up the chips on a plate or bowl and sprinkle with the fried herbs.
Thinly cut, red skin potatoes, tossed with olive oil and a variety of I went through these two potatoes in literally seconds. Toss the potato slices with some olive oil. If you're frying, try Yukon Gold potatoes, but soak them a bit before frying and then pat them very dry. Thick-cut homemade potato chips are fabulous, so don't get too obsessed with thinness. Evenness - so the potato chips cook evenly once you put them Add a single layer of potato slices to the oil.
So that is going to wrap this up for this special food homemade herb-fried potato chips recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
