Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon streusel zucchinni muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Streusel Zucchinni Muffins is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cinnamon Streusel Zucchinni Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon streusel zucchinni muffins using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Streusel Zucchinni Muffins:
- Get For the Muffins :
- Get 2 cups finely shredded zucchini
- Take 1/3 cup canola oil
- Prepare 1/4 cup unsalted butter - melted
- Make ready 1/4 cup milk
- Take 2 teaspoon vanilla extract
- Get 2 large eggs
- Take 3 cups flour
- Make ready 1 cup light brown sugar packed
- Prepare 2 teaspoon baking powder
- Prepare 2 teaspoon cinnamon
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon Allspice (optional)
- Get For the Streusel topping:
- Take 1/4 cup quick cooking oatmeal
- Take 1/4 cup flour
- Take 1/4 cup granulated sugar
- Prepare 1/4 cup light brown sugar
- Prepare 2 Tablespoon butter softened
- Take For the Glaze:
- Prepare 1 cup powered sugar
- Get 1 teaspoon cinnamon
- Prepare 1/3 cup heavy cream
Steps to make Cinnamon Streusel Zucchinni Muffins:
- Preheat oven to 400º. Spray muffin tins. Set aside.
- In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined.
- Using a large cookie scoop fill muffin tins 2/3 full.
- In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely.
- For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them.
So that’s going to wrap this up with this exceptional food cinnamon streusel zucchinni muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
