Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Potato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- Take 2 heads garlic, outer layers of skin removed
- Take 2 tablespoons olive oil
- Get 4 large leeks, chopped
- Take 2 cups chopped button mushrooms
- Take 6 large potatoes, cut into cubes
- Take 6 cups vegetable broth
- Get 1/2 teaspoon saffron, (optional)
- Get 1 bay leaf
- Take 2 teaspoons dried thyme
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Get 1/2 teaspoon parsley, chopped
Instructions to make Potato Soup:
- Preheat oven to 350°F.
- Put garlic into a small baking dish and bake, uncovered, for 1 hour. Set aside to let cool, then peel or squeeze the garlic cloves into a small bowl, discarding peels, and mash pulp into a paste. Set aside.
- Heat oil in a large pot over medium heat. Add leeks and mushrooms and cook until tender. continue cooking until reduced to one-third.
- Add potatoes, broth, garlic paste, saffron, bay leaf, thyme, salt and pepper. Stir well, then simmer over medium heat until the potatoes are tender.
- Blend the soup in blender to get smooth texture and then add a few choppped & sautéed mushrooms
- Ladle soup into bowls and garnish with parsley.
So that’s going to wrap it up with this exceptional food potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
