Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Pilaf is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef Pilaf is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pilaf:
- Take 3 1/2 cups beef broth
- Make ready 2 cups wild rice
- Prepare 12 ounces Brussels sprouts
- Get 1/2 cup chopped green onion
- Make ready 1 1/2 teaspoons minced garlic
- Take 1 cup fresh spinach
- Make ready 8 ounces ground chuck beef
- Take 1/4 teaspoon salt
- Make ready 1/2 teaspoon jalapeño powder
- Take 2 tablespoons canola oil
Steps to make Beef Pilaf:
- Preheat oven to 400
- Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
- Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
- Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
- Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.
So that’s going to wrap this up for this special food beef pilaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
