Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Take 4-5 sheets banana leaves
- Take 2 plates white rice
- Prepare For the tuna sauce:
- Make ready 1 tbs vegetable oil
- Get 1 can tuna, drained (I used tuna in water)
- Get 6 cloves shallots, finely sliced
- Take 2 lemongrass, cut the white part, finely sliced
- Get to taste salt and sugar
- Prepare For ground spices:
- Make ready 2 cloves garlic
- Take 3 cloves shallots
- Prepare 6 red chili peppers (jalapeño or serrano)
- Make ready 2 birds eye chili peppers (optional)
Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
- Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
- Serve warm with tomato and cucumber slices! 😋
So that’s going to wrap this up with this exceptional food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
