Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crepes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crepes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crepes is something which I have loved my entire life. They are fine and they look fantastic.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To begin with this recipe, we have to prepare a few ingredients. You can cook crepes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Take 1 cup flour
- Take 2 eggs
- Prepare Pinch salt
- Prepare 2 table spoon melt butter
- Take 1/20 cup milk
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Steps to make Crepes:
- 1 cup of milk
- Add 2 eggs and mixed
- Melt butter on a pan and add to it
- Add 1 cup of flour and mixed all together
- Pan on heat add a little olive oil and pour in the crepes to fry
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that is going to wrap it up for this exceptional food crepes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
