Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa poha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quinoa Poha is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quinoa Poha is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have quinoa poha using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Poha:
- Make ready 1 cup red quinoa
- Make ready 1/2 cup chopped fresh beans
- Take 1/2 cup chopped carroat
- Take 1 big size onion finally chopped
- Make ready 2 green chillies finally chopped
- Prepare 1/2 tbsp mustard seeds
- Take leaves Some fresh curry
- Take 2 pinch asafoetida
- Get 1 tbsp ginger garlic paste
- Get leaves Some fresh chopped coriander
- Get 1/4 cup roasted peanuts
- Get 1 tbsp lemon juice
- Take 2-3 tbsp olive oil
- Take to taste Salt
- Make ready as needed Pomegranate seeds for garnish
Instructions to make Quinoa Poha:
- First wash the quinoa well with water and put it in a vessel. Add two cups of water and put it on the gas to cook it.It takes the same time to cook quinoa as much as the time takes to cook rice.
- When the quinoa is cooked well then finally put some salt in it and run it with the spoon and turn off the gas.
- 3.After this, put a pan on the gas, add three to four tbsp of oil in it.
- When oil is heated, add mustard seeds in it. When the mustard seeds begin to crack, put curry leaves and chopped green chillies in it.
- After this, add chopped onion and 2 pinch of asafoetida and fry it until it turns light red.
- After this add the paste of Ginger and Garlic and fry it lightly.
- After this add finely chopped fresh beans and carrots in it and saute with a spoon. Put salt in it and saute.cover it with a lid and cook for 2 minutes. Keep in mind we have put salt in quinoa too, so put salt in the vegetable as per the need.
- After 2 to 3 minutes remove the lid, saute the vegetables with a spoon and put cooked quinoa in it. Put roasted peanuts and saute it with a spoon. Do not put all peanuts in it, save a little peanut for garnishing.
- After this, add chopped coriander and lemon juice in it and saute it with spoon.
- Take it out in a bowl or a plate and garnish with roasted peanuts and pomegranate seeds. Our healthy quinoa poha is ready.
So that is going to wrap it up with this special food quinoa poha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
