Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bean sprouts for appetizers / vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bean Sprouts for Appetizers / Vegan is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bean Sprouts for Appetizers / Vegan is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bean sprouts for appetizers / vegan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean Sprouts for Appetizers / Vegan:
- Prepare 1 L water
- Prepare 2 Teaspoons Salt
- Take 1 packet Bean sprouts
- Take 10 g Green onions
- Get 10 g Salted kelp
- Take 1 Teaspoon Sesame oil
Steps to make Bean Sprouts for Appetizers / Vegan:
- Boil 1L of water in the pot and add 2 teaspoons of salt
- Boil a packet of bean sprouts lightly and drain well
- Place boiled bean sprouts in the bowl, add salted kelp, green onions and sesame oil, this is all !!
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