Mike's EZ Pineapple Cheesecake & Whipped Topping
Mike's EZ Pineapple Cheesecake & Whipped Topping

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's ez pineapple cheesecake & whipped topping. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's EZ Pineapple Cheesecake & Whipped Topping is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's EZ Pineapple Cheesecake & Whipped Topping is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's ez pineapple cheesecake & whipped topping using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Pineapple Cheesecake & Whipped Topping:
  1. Get 1 Box (8 oz) Philadelphia Cream Cheese
  2. Make ready 1 Can (8 oz) Condensed Milk
  3. Prepare 1/3 Cup Lemon Juice [added last]
  4. Make ready 1 large Can Pineapple Rounds [reserve 1/8 cup of juice]
  5. Prepare 1/2 tsp Vanilla Extract
  6. Get 1 Graham Cracker Pie Crust
  7. Get Almond Slivers [optional]
  8. Take ● For The Whipped Cream Topping
  9. Take 2 Cups Heavy Whipped Cream
  10. Make ready 3-4 tablespoons Granulated Sugar
Steps to make Mike's EZ Pineapple Cheesecake & Whipped Topping:
  1. Slightly warm your cream cheese in a bowl to room temperature. - - Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. - - Add everything else to it except for lemon juice.
  2. Blend with electric mixer until blended. - - Then, slowly add your lemon juice and blend as to not curdle your cheese. - - I'll also add a couple drops of yellow food coloring to make the cake more vibrant.
  3. Add pineapple cheese mixture into your pie crust.
  4. Refrigerate cake until mixture has firmed up a bit. About 30 minutes.
  5. Drain your pineapple rounds on paper towels to dry.
  6. Decoratively add pineapple rounds to the top of your cake any way you choose.
  7. Place cake back in fridge covered for an hour.
  8. Always better than store bought! Here's how to make this easy whipped cream topping pictured: - - Place a metal bowl and metal whisks in your freezer for 15 minutes. - - Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. - - Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. - - Gently coat your cheesecake with it. - - That's it!
  9. Enjoy!

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