Alkaline - Vegan Sausage Patties
Alkaline - Vegan Sausage Patties

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, alkaline - vegan sausage patties. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy! Give it a try, and you will be amazed.

Alkaline - Vegan Sausage Patties is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Alkaline - Vegan Sausage Patties is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Alkaline - Vegan Sausage Patties:
  1. Get Spelt flour
  2. Make ready Red onions
  3. Take Chopped mushrooms (no shiitake mushrooms)
  4. Get Cooked chick peas or quinoa
  5. Prepare Grape seed oil
  6. Prepare Sea salt, cayenne pepper, fennel (season to taste)

Wet your hands as you form the patties to prevent the sausage mixture from sticking. Adjust spices and flavors to your liking. You can make this without the nutritional yeast. These vegan breakfast sausage patties are oil-free and can be made gluten-free!

Instructions to make Alkaline - Vegan Sausage Patties:
  1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
  2. Make patties and coat with spelt flour
  3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!

Classic breakfast sausage flavors without the meat and fat. Even before I cut out meat, breakfast sausage was less than desirable. Weird, chewy, hard bits hidden inside, super greasy, made from who knows what. Recipe: Vegetarian "Sausage" Patties. by Christine Gallary. These patties start with simmering lentils with some garlic and onions.

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