When You're Sick Soup
When You're Sick Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, when you're sick soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

When You're Sick Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. When You're Sick Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have when you're sick soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make When You're Sick Soup:
  1. Get large yellow onions chopped
  2. Make ready shredded and cleaned collard greens
  3. Get celery chopped
  4. Prepare red potatoes chopped
  5. Make ready cilantro chopped
  6. Make ready green onions chopped
  7. Prepare chicken stock
  8. Make ready small bag of frozen corn
  9. Prepare chicken breast
  10. Prepare ring of smoked sausage (optional)
  11. Make ready small carton heavy cream
  12. Take chopped garlic
Instructions to make When You're Sick Soup:
  1. Put onions, garlic, and meat in stock pot with a little olive oil and brown
  2. Add chicken stock and rest of vegetable ingredients and bring to boil
  3. Turn to simmer and add cream stirring occasionally until potatoes are done. About 20 minutes roughly. We dont like mushy greens so 20 minutes is perfect for us.
  4. Enjoy with a cup of hot tea and get feeling better quick.
  5. (you can add any frozen vegetables you like to this soup. Stay away from citrus due to the cream)

So that is going to wrap this up with this special food when you're sick soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!