Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak salad with ponzu based dressing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steak Salad with Ponzu Based Dressing is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Make ready 1 Beef Steak *about 300g
- Take Salt & Pepper
- Get Oil for cooking *optional
- Take Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Make ready <Dressing Base>
- Get 4 tablespoons Ponzu
- Get – or –
- Prepare 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Rice Vinegar
- Make ready 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Prepare 1/2 teaspoon Sugar *optional
- Get <Additional Ingredient Suggestions>
- Get 1 teaspoon Toban Djan (Chili Bean Sauce)
- Make ready 1 teaspoon Chilli Garlic Sauce
- Make ready 1 Fresh Chilli *finely chopped
- Get 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Get 1 teaspoon Sesame Oil
- Prepare 1 teaspoon Wasabi
- Get 1 teaspoon Hot Mustard
- Take 2-3 teaspoons Toasted Sesame Seeds
- Take 1 tablespoon Onion *grated
Instructions to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
So that’s going to wrap this up for this exceptional food steak salad with ponzu based dressing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
