Meat pie
Meat pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, meat pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Meat pie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have meat pie using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Prepare For the dough
  2. Get 4 cups flour
  3. Get 6 tablespoons butter
  4. Take 1 and 1/2 cups of water
  5. Get 1 and 1/2 tbsp of salt
  6. Get 2 tblsp of baking powder
  7. Take For the filling
  8. Take 1 egg for egg wash
  9. Take Meat
  10. Prepare Onions
  11. Make ready Pepper
  12. Get Fresh garlic
  13. Take Maggi
  14. Prepare Onga
  15. Prepare Curry
  16. Make ready Thyme
  17. Get Barbecue sauce
  18. Make ready Maggi Masala chili sauce
  19. Get Oil

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Instructions to make Meat pie:
  1. Zaki zuba flour, baking powder, salt da kuma butter din a bowl sai kiyita murzawa har sai yayi laushi.
  2. Saiki fara zuba ruwanki kadan kadan har sai dough din yayi smooth. Saiki barshi yayi resting for 30 minutes.
  3. Ga ingredients na namanki
  4. Zaki fara daura namanki idan yayi 5 minutes saiki zuba ingredients naki ya nuna tare.
  5. Bayan ya nuna saiki dakashi yayi laushi
  6. Saiki sa mai kadan a pan naki sai ki zuba namankida kuma ragowan sauce na nama. Sai kara saka maggi masala dakuma barbecue sauce kiyita juyawa.
  7. Idan ya nuna saiki sauke ki ajjiye.
  8. Zakiyi rolling dough naki da rolling pin sai ki yanka kisa nama
  9. Saiki danna bakin da fork
  10. Saiki shafa bayan da egg wash kiyi baking
  11. 🌮🌮serve with a hot cup of beverage. 😋😄and enjoy.

These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that’s going to wrap this up with this special food meat pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!