Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry steak salad w/ roasted peach vinaigrette. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Take 1 lb skirt steak
- Make ready 10 strawberries
- Prepare 1/2 C port wine
- Make ready 2 cloves garlic; minced
- Make ready 1 large red onion; minced
- Make ready 1 kiwi
- Prepare 2 roasted peaches
- Prepare 5 basil leaves
- Make ready 1/3 C balsamic vinegar
- Prepare 1 C extra virgin olive oil
- Prepare 1/2 t fresh thyme
- Get 2 handfuls mixed greens
- Get 1 avocado; diced
- Take 2 oz goat cheese
- Make ready 1 pinch salt and black pepper
- Take croutons; as needed
Steps to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
- In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
- Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
- Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
- Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
- Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
- Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,
So that’s going to wrap it up with this exceptional food strawberry steak salad w/ roasted peach vinaigrette recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
