Quinoa Kheer
Quinoa Kheer

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, quinoa kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa Kheer is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Quinoa Kheer is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa kheer using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa Kheer:
  1. Take 1/2 cup quinoa, soaked for 2-3 hours
  2. Take 2 tbsp. ghee
  3. Get 1 bay leaf
  4. Get 2-3 green cardamoms
  5. Prepare 2 cups milk
  6. Make ready pinch saffron
  7. Get 1-2 drops yellow food colour (opt)
  8. Get 1/2 cup khoya
  9. Make ready to taste sugar
  10. Take pinch salt
  11. Take 1 tsp. chopped pistachios
  12. Make ready 1 tsp. raisins
  13. Prepare 1 tsp. rose water
  14. Make ready pinch cardamom powder to garnish
  15. Take chopped nuts to garnish
Steps to make Quinoa Kheer:
  1. Cook the quinoa in enough water for 15 minutes or till it turns soft. Drain and keep aside. Heat ghee in a pan and add the bay leaf and cardamoms.
  2. Add in the drained quinoa and stir fry for 1-2 minutes.
  3. Add the milk and simmer on a low flame for 2-3 minutes. Add the sugar
  4. Followed by the khoya, salt, saffron, pistachios and raisins. Continue to simmer till it thickens to a desired consistency.
  5. Switch off the flame and add the food colour and rose water.
  6. Refrigerate till serving time. Garnish with chopped nuts and cardamom powder and serve hot or cold.

So that is going to wrap it up for this special food quinoa kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!