Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa pakora. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa Pakora is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quinoa Pakora is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa pakora using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Pakora:
- Get 1 cup cooked quinoa (makes 14-15 pakoras)
- Get 2 tbsp. roasted chickpea flour
- Make ready 2 tbsp rice flour
- Make ready 1/2 tsp baking soda
- Get to taste salt
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Take pinch pepper powder
- Make ready 1 onion chopped
- Take 2 green chilies, chopped
- Prepare 1'' ginger, chopped
- Make ready 2-3 garlic cloves, chopped
- Get 1 tsp flaxseed
- Take few coriander roots, chopped
- Make ready oil to deep fry
Steps to make Quinoa Pakora:
- In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes.
- Divide into equal portions and give a round shape to it.
- Heat oil in a pan & drop them in batches and fry on a medium flame till golden in colour.Drain on a kitchen towel.
- Serve with any chutney.
So that’s going to wrap it up for this special food quinoa pakora recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
