Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, alkaline vegan lettuce wraps. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Alkaline Vegan Lettuce Wraps is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Alkaline Vegan Lettuce Wraps is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Get Large Romaine Lettuce Leafs
- Prepare Diced red or yellow onions
- Prepare Sliced yellow squash (thinly sliced)
- Make ready Chopped mushrooms (no shiitake)
- Get Chopped sweet assorted peppers
- Prepare Grape seed oil
- Prepare Sea salt, cayenne if desired (season to taste)
Instructions to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that is going to wrap it up for this special food alkaline vegan lettuce wraps recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
