Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raspberry chocolate tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Raspberry Chocolate Tart is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Raspberry Chocolate Tart is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have raspberry chocolate tart using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raspberry Chocolate Tart:
- Get 1 1/2 cups chocolate graham crackers
- Get 1 Tbsp Sugar
- Prepare 1/2 cup melted butter
- Prepare 1 1/4 cups semi sweet chocolate chips
- Get 1 cup heavy cream
- Make ready 1/4 Tsp salt
- Prepare 3 cups fresh raspberries
Instructions to make Raspberry Chocolate Tart:
- Preheat the oven to 350 degrees. Spray a 9” tart pan with non stick cooking spray and set aside. - In a large bowl, mix together the crushed chocolate graham crackers, melted butter and sugar. Press this mixture in the tart pan making sure you press it very evenly. Place it on a baking sheet and refrigerate it for about 20 minutes.
- Bake it at 350 degrees for about 10 minutes. Let it cool completely. - Place 1 cup of the raspberries in a blender and puree it. Pass it through a fine sieve and get rid of the solids. - Place the chocolate chips in a bowl and set aside. Place the heavy cream in a small sauce pan and bring it to a simmer.
- Pour the heavy cream over the chocolate and let it sit for a few minutes. Stir until the chocolate is all melted and then stir in the raspberry puree and salt. - Pour the chocolate mixture into the baked tart shell and chill it in the fridge for about an hour and a half. Arrange the raspberries over the top and place it back in the fridge for another hour or so but the longer it's in the refrigerator the better it sets and the yummier it is
So that’s going to wrap it up with this special food raspberry chocolate tart recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
