Peanut Butter and Jelly Soda Cake
Peanut Butter and Jelly Soda Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut butter and jelly soda cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter and Jelly Soda Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Peanut Butter and Jelly Soda Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter and jelly soda cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Jelly Soda Cake:
  1. Take 1 cup Reeses baking chips
  2. Make ready 1 can mixed berry pie filling
  3. Prepare 2 cups melted graham cracker crust
  4. Make ready 1/2 jar Smuckers wild berry preserves
  5. Make ready 1 box white cake mix
  6. Take 1 bowl melted frosting
  7. Take 1 box grape jello
  8. Prepare 2 cups cold milk
  9. Take melted butter
Steps to make Peanut Butter and Jelly Soda Cake:
  1. Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter.
  2. Add pie filling and preserves after you spread the crust around the entire pan
  3. In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves
  4. Blend ingredients until smooth
  5. Bake cake at 350° for 35 min
  6. In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring
  7. Once cake is out of the oven and cooled down add the frosting mixture.
  8. Congratulations on a classic but new twist of an old favorite

So that’s going to wrap this up for this special food peanut butter and jelly soda cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!