Fried eggs
Fried eggs

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried eggs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried eggs is something that I have loved my whole life.

A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment. Do you know your fried eggs?? I've been a happily content sunny-side-up girl for many.

To begin with this recipe, we have to first prepare a few components. You can cook fried eggs using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried eggs:
  1. Get 3 eggs
  2. Get 2 tbsp oil
  3. Get 1 small onion
  4. Get 3 tomatoes
  5. Prepare 1/2 tsp salt

Once you master the crispy, olive-oil-fried egg, you're going to want to put one on everything you make. A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Sunny side up or over easy, here's how to do it right, every time, with a video, step by step instructions, and. From breakfast to burger toppings, fried eggs recipe are the perfect complement to any meal.

Instructions to make Fried eggs:
  1. Break the eggs I a small bowl
  2. Fry the chopped onions In a pan using 2tbsp of oil.
  3. Add the chopped tomatoes… Leave it for 2mthen add salt.
  4. Add the 2 broken eggs and mix..
  5. Cook for 5 minutes.
  6. Serve hot with ugali.

Try out the best simple fried egg recipe from the Incredible Egg. Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Make room for eggs in your diet. Here's how to fry the perfect egg with bacon fat, butter, or olive oil.

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