Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Meat pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have meat pie using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Get Flour
- Take 2 Eggs
- Get 500 g 5Margarine
- Take Salt
- Get Baking powder
- Get 4 Irish potatoes
- Prepare Handful Beef
- Prepare 3 Carrots
- Prepare Pinch Curry
- Prepare 1 Onion
- Make ready 3 tlb veg oil Vegetable oil
- Get Milk
- Take Mixed spices
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- Add margarine,salt,baking powder in a bowl and mix very well.Add egg and water then knead set aside.
- To make the filling,season meat to boil when is done allow to cool and blend. dice carrots and irish potatoes,boil the irish potatoes.heat up vegetable oil in a frying pan and fry irish potatoes,onion,blended beef,carrots and stir fry for few mins.
- Make a thin flour paste pour into the fillings as thickner.knead dough to a thin flat rap place on the meatpie cutter add one spoon of your filling rub egg wash made from one egg around the edge and close the cutter to seal it and you get the meatpie shape.
- Repeat till the dough and filling finish.set on an oven tray.bake in preheat oven for 30minutes.
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
