Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna spread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna spread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tuna spread is something which I’ve loved my whole life.
Italian Tuna Spread. this link is to an external site that may or may not meet accessibility guidelines. Tuna Sandwich Spread makes any bread tastes better. In my case, it goes best with pandesal and loaf bread (it is also known as tasty bread).
To begin with this recipe, we have to prepare a few components. You can have tuna spread using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna spread:
- Get 1 can tuna
- Prepare 1/4 lemon
- Get salt
- Prepare peper
- Prepare garlic powder
- Get 1/2 youghourt or sour cream
- Get toast or any kind of bread
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Instructions to make Tuna spread:
- In the bowl put tuna,youghurt or sour cream,salt,peper,garlic powder and a little bit of lemon juice.Mix it all together.Put it in the fridge for 10 minutes
- Put the toast in the toaster for 3 minutes.And spread the tuna spread on it.If you want to is better with a little bit of parsley on the top.
- Enyoy!😊
This tuna mold is a unique take, but just as good. You can skip the gelatin and make it a spread. In the bowl put tuna, youghurt or sour cream, salt, peper, garlic powder and a little bit of lemon juice. Tuna sandwich spread is made with mayonnaise and chopped celery and a little chili sauce. Add remaining ingred. and mix well.
So that’s going to wrap this up for this exceptional food tuna spread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!