Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cream of Mushroom Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cream of Mushroom Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cream of mushroom soup using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 200 grams fresh button mushroom
- Take 3 tablespoons all purpose flour
- Make ready 1 tablespoon butter
- Make ready to taste Salt
- Get to taste Pepper
- Take 3/4 cup water
- Take 1/2 cup milk
- Take 1/4 cup fresh cream
Instructions to make Cream of Mushroom Soup:
- Clean and wash mushrooms. Chop them into pieces.
- Heat butter in a pan and add mushrooms.
- Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.
- Add flour and mix, so all the mushrooms get coated with flour.
- Saute for few more seconds, so the rawness of the flour is gone.
- In a bowl mix milk, cream and water and add to the mushrooms.
- Cook until the liquid starts to thicken.
- And you get one boil.
- Add a tablespoon of cream on top
- Serve hot and enjoy.
So that is going to wrap it up for this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
