Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauted kale topped with poached egg + crispy chorizo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Make ready 1 Handful of Baby Kale (organic, pre-washed)
- Prepare 2 poached eggs
- Prepare 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Prepare 1/4 cup Honey Lime vinaigrette + Tb mayo
- Make ready 1 tbsp Chihuahua cheese (optional)
- Make ready 1 Cilantro garnish
Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
So that’s going to wrap this up for this exceptional food sauted kale topped with poached egg + crispy chorizo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
