Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy sardines grilled rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Sardines Grilled Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Sardines Grilled Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sardines Grilled Rice:
- Make ready 8 sheets banana leaves
- Make ready For the rice:
- Get 3 cups rice
- Make ready 45 ml instant coconut milk + water (according to the measurement of your rice)
- Take 3 Indonesian bay leaves
- Prepare 2 stalks lemongrass, pounded
- Prepare 1/2 tsp salt
- Make ready For the filling:
- Get 1 can (425 gr) canned sardines
- Prepare 2 Tbsp vegetable oil
- Make ready 10 cloves shallots, thinly sliced
- Prepare 8 cloves garlic, thinly sliced
- Take 8 green chili peppers, diagonally sliced
- Make ready 5 bird eye chili peppers, thinly sliced (optional)
- Take 100 gr stinky beans, cut into 2 (optional)
- Prepare leaves some Thai basil
- Prepare 1 tsp salt or to taste
- Take 3 tsp sugar or to taste
Instructions to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add green chili peppers and bird eye chili peppers. Mix well.
- Add sardines. Season with salt and sugar.
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋
So that is going to wrap this up for this special food spicy sardines grilled rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
