Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate eclair no bake cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Eclair No Bake Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Eclair No Bake Cake is something which I’ve loved my whole life.
Add butter and vanilla to topping, and stir till butter is melted. Pour chocolate topping over graham crackers and refrigerate overnight. All Reviews for No-Bake Chocolate Eclair Cake.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate eclair no bake cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Eclair No Bake Cake:
- Prepare 2-3 ounce French vanilla pudding (instant)
- Get 1 package honey graham crackers
- Get Milk
- Get 1 cup Sugar
- Prepare 1/3 cup unsweetened cocoa
- Make ready 2 tablespoons butter
- Prepare 1 tablespoon pure vanilla extract
- Take 1 (8 ounce) unthawed cool whip
I've actually posted this deliciously creamy, comforting No-Bake Chocolate Eclair Dessert before. Back in the first couple of months of the blog. This no bake Chocolate Eclair Cake is a silky, decadent, creamy, chocolatey, cake that magically becomes all of those adjectives with very little effort. Have you ever had no bake Chocolate Eclair Cake?
Steps to make Chocolate Eclair No Bake Cake:
- First I make chocolate frosting so it can cool before I add to the top layer…in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool
- In a baking dish add layer of graham crackers
- In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set
- Add whipped cream and blend for few minutes
- Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers
- Top that with layer of crackers and second half of pudding mixture
- Add another layer of crackers this time topping off with the chocolate frosting mixture
- Let sit in fridge.. I do mine night before
- At least 6 hrs later.. Yummy for your tummy!..
- FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!
If so, then you know how ridiculously irresistible this one-pan dessert is. This is as good as it gets and you are going to love it. Chocolate Eclair Icebox Cake is a no-bake chocolate graham cracker cake with vanilla pudding, whipped topping, and super easy, fudgy frosting. This is the first recipe to ever hit my blog that didn't get a healthy ingredient makeover. You know me, I rarely eat.
So that’s going to wrap it up for this exceptional food chocolate eclair no bake cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
