Vegan Chocolate Chip Cookies πŸͺ
Vegan Chocolate Chip Cookies πŸͺ

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan chocolate chip cookies πŸͺ. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Chip Cookies πŸͺ is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Chocolate Chip Cookies πŸͺ is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan chocolate chip cookies πŸͺ using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Chip Cookies πŸͺ:
  1. Make ready 1 Cup Chocolate Chips (Vegan)
  2. Make ready 3/4 Cup Coconut oil (melted)
  3. Take 1/2 Cup Applesauce (unsweetened)
  4. Prepare 1 Tb Vanilla Extract
  5. Make ready 3/4 Cup Brown Sugar
  6. Make ready 3/4 Cup Cane Sugar
  7. Get 2 1/2 Cup Flour
  8. Prepare 1/2 Tsp Baking Powder
  9. Take 1 Tsp Baking Soda
  10. Make ready 1 Tsp Salt
  11. Make ready 1 Cookie sheet
  12. Take Pan liner
Instructions to make Vegan Chocolate Chip Cookies πŸͺ:
  1. In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
  2. Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
  3. Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
  4. Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
  5. Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.

So that’s going to wrap it up for this special food vegan chocolate chip cookies πŸͺ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!