Vegan Teriyaki Tofu with Rice
Vegan Teriyaki Tofu with Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegan teriyaki tofu with rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Teriyaki Tofu with Rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:
  1. Get 2 Tbl coconut oil
  2. Take 14 oz pkg firm tofu
  3. Take 1/2 each green and red bell pepper, chopped
  4. Make ready 1/2 medium onion, chopped
  5. Get 1/2 tsp minced garlic
  6. Prepare 1/4 cup slivered almonds
  7. Take 1/4 tsp ground ginger
  8. Get 1/2 tsp salt (or to taste)
  9. Make ready half bottle teriyaki sauce
  10. Take 1/2 cup or so sliced fresh mushrooms (optional)
  11. Make ready 1/4 cup coconut flakes (optional)
Instructions to make Vegan Teriyaki Tofu with Rice:
  1. Add coconut oil to pan.
  2. Slice tofu into 1-inch cubes.
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that’s going to wrap it up with this special food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!