Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, berry cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Berry Cups is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Berry Cups is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have berry cups using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Berry Cups:
- Take 1/8 cup sugar
- Get 1 cup graham cracker crumbs
- Make ready 4 tbs melted butter
- Make ready 2 pkg jello pudding mix cheesecake (3.4 oz)
- Get 3 1/2 cups milk
- Make ready 1 (8 oz) container whipped topping
- Prepare Fresh berries (your preference)
Fill phyllo cups with berries and place on plates. Our BEST Mixed Berry Cobbler Cups, with fluffy southern cornmeal crust and almonds! Tip sugar and most of the fruit into the pan and mix gently. Using small end of melon baller, scoop balls of flesh from cantaloupe halves, leaving about ¼-inch-thick shell.
Steps to make Berry Cups:
- Stir graham cracker crumbs, sugar, and butter together to make a moist mixture. Spoon crust mixture into the bottom of serving bowls (I have found plastic ramiken's work best) and press lightly to make a bottom crust.
- In a separate bowl mix together milk and pudding mix until smooth. Let set for 5 minutes.
- Fold in whipped topping to make a light fluffy filling. Spoon into your serving bowls.
- Top with berries and serve.
Berry recipes like these Sugar Cookie Berry Cups are just waiting for your summer baking.
So that is going to wrap this up for this special food berry cups recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
