Vegan Coconut and Chocolate Chip Pancakes
Vegan Coconut and Chocolate Chip Pancakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan coconut and chocolate chip pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Coconut and Chocolate Chip Pancakes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Coconut and Chocolate Chip Pancakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Get 10 oz Flour
  2. Prepare 2 oz Sugar
  3. Make ready 1/2 tsp Salt
  4. Make ready 1 tbst Baking Powder
  5. Make ready 4 oz Apple Sauce
  6. Get 20 oz Almond Breeze Milk (or any vegan milk you prefer)
  7. Get 2 oz Vegetable Oil
  8. Prepare 4 oz Coconut Flakes
  9. Take 2 oz Chocolate Chip s
Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Sift all dry ingredients together in a large mixing bowl.
  2. Combine all wet liquid ingredients with dry.
  3. Whisk or whip together until smooth.
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
  7. Cook each side for about 1 minute.
  8. Serve as desired.

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