Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried eggs with chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried eggs with chips is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried eggs with chips is something that I have loved my whole life.
Fried egg chips in the background Dipping potato chips in fried egg yolk. Fried eggs with french fries and ketchup. Poorly presented fast food Chips and egg.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried eggs with chips using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried eggs with chips:
- Take 1 onion
- Take 2 tablespoon oil
- Take Apinch of salt
- Prepare 3 eggs
Triple-cooked chips with extra crunch, duck-fat fried eggs and slices of Iberico ham, this isn't your average egg and chips! You can cook all the chips together, but keep checking the temperature of the oil. Remove the chips with a slotted spoon. Drain on kitchen paper, then put back on the baking.
Instructions to make Fried eggs with chips:
- Chop onions. Put oil in a pan.
- Beat eggs add salt and mix
- Put onions in the pan to fry, then add eggs to cook.
Similar Royalty-free Images: Garlic and Parsley French Fries. While the chips are cooking, fry the eggs. Heat a frying pan until hot, add a little vegetable oil and crack the eggs directly onto the pan. To serve, pile the chips onto serving plates, place an egg alongside. Add some shredded ham hock next to it and finish with a dollop of mustard.
So that’s going to wrap it up for this special food fried eggs with chips recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
