Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken
Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something which I’ve loved my whole life.

In this video I make a vegan creamy pasta with vegan chicken. The sauce based is coconut milk and vegan cheese. Remove chicken from skillet and set aside.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
  1. Take 340 grams Spanish Chorizo Sausage
  2. Prepare 85 grams Jerk Chicken
  3. Take 1 medium onion
  4. Make ready 2 clove garlic
  5. Get 2 stick Escallion (2 stalks)
  6. Take 1/4 Habanero Pepper
  7. Get 1 vegetable oil
  8. Prepare 241 grams 1 can of mixed vegetables
  9. Get 2 packages Knorr Creamy Chicken Pasta Sides
  10. Make ready 3 cup water
  11. Take 1 cup milk
  12. Get 1 parmesan cheese

Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it.

Steps to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
  1. Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
  2. Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
  3. Place vegetable oil in frying pan and heat
  4. Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
  5. Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
  6. Once the seasoning is cooked remove everything in the frying to a container and set aside
  7. Bring to a boil 3 cups of water and 1 cup of milk
  8. After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
  9. Continue to boil for 8 minutes or until the pasta us tender
  10. After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
  11. After adding the mixed vegetable, mix in the sausage and chicken
  12. mix well so that the they are throughly coated in the pasta mix
  13. remove from heat, sprinkle with parmesan cheese and serve!
  14. I complemented this main dish with Elisa's recipe for Puerto Rican mofongo

They make it from ground pork, turkey, beef or a. Home > Main Courses > One Pot Creamy Fettuccine with Spicy Sausage. Creamy Jerk Chicken PastaGrace Foods. sweet pepper, penne pasta, garlic, whole kernel corn, drained and Spicy Jerk Chicken Pastawhatmjloves.com. penne pasta, grated Parmesan cheese Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. It is a healthy dish that incorporates fresh pasta, fresh peppers, and cheese along with one of the most common sources of protein-chicken, and is a no fuss Tired of the same old food for dinner? Try our Creamy Jerk Chicken Pasta Recipe for a filling and tasty meal!

So that is going to wrap this up with this special food creamy fettuccine pasta with chorizo sausage and jerk chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!