Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna fish cutlets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Fish Cutlets is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuna Fish Cutlets is something that I have loved my whole life.
Tuna Fish Cutlet, How to make Tuna Fish Cutlet at home:Easy and Simple Lot of recipes like Tuna salad, tuna fry, etc are made from Tuna fish. Back in Goa fish cutlets are made in every household. I've posted fish cutlet recipe before, but this recipe is somewhat different from that.
To begin with this recipe, we must prepare a few components. You can cook tuna fish cutlets using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Cutlets:
- Prepare 3-4 fish fillets (Tuna/Kupa fish)
- Make ready 3 boiled, peeled and mashed potatoes
- Make ready 1 slice bread
- Take 1 small onion chopped
- Prepare 2 tbsp crushed ginger, garlic, green chilli
- Make ready 2 egg
- Take 1/2 cup breadcrumbs for mixing
- Take 1 tsp garam masala
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp Coriander powder
- Get 1/2 tsp cumin powder
- Prepare As required Oil for frying
- Make ready 1/2 lemon juice
- Take 2 Tbsp finely chopped kothimbhir leaves
- Prepare 1 cup breadcrumbs for coating
- Make ready As per taste Salt
Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients. The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are sure to enjoy! These Cutlets are also an excellent appetizer.
Steps to make Tuna Fish Cutlets:
- Boil fish fillets in a pan till fish turns opaque. It's take 10-12 minutes. After that remove the fish from the water and shred it into a small pieces and let it cool down completely. - Meanwhile boil potatoes. Then peeled and mashed these potatoes and let it also cool.
- Now in a large bowl first add fish, potatoes, crushed ginger- garlic- green chilli. Then add garam masala, cumin, chilli powder, turmeric powder, coriander powder, lemon juice, salt and kothimbhir leaves. Now add bread slice pieces, egg and breadcrumbs for binding this mixture. Mix everything lightly with hands and do not mash the pieces.
- Take small round balls out of the Cutlets mixture and shaped it into a patties. Dip patties in beaten egg and rolls it in the breadcrumbs. Refrigerate for 15-20 minutes before you deep fry, shallow fry or bake these Cutlets. Here I have shallow fry these patties.
- Heat oil in a pan and shallow fry both side till the patties turn golden brown and Crispy. Remove on tissue paper to remove excess oil.
- Serve with Schezwan Chutney.
Sri Lankan Cutlets are a traditional party fare for any dinner or cocktail party. You can make a cutlet with any meat/seafood you wish, but I really prefer the tuna fish variety. Find tuna fishing stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat My personal favourite is Mackerel, but Tuna fish will work just as well.
So that is going to wrap it up with this special food tuna fish cutlets recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
