Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hamster - jouyo manju (wagashi). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hamster - Jouyo Manju (Wagashi) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hamster - Jouyo Manju (Wagashi) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have hamster - jouyo manju (wagashi) using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamster - Jouyo Manju (Wagashi):
- Prepare 20 g Grated Yamaimo （Yam)
- Make ready 40 g Sugar
- Make ready 25 gJouyo-ko (fine rice flour)
- Take 75 g Koshi-aｎ (Red beam jam)
- Prepare ＋ Powder coffee & Food coloring
Steps to make Hamster - Jouyo Manju (Wagashi):
- Ingredients for 5 pieces
- Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
- Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
- Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it egg shape. Do the same to make 5.
- Paint patterns of a hamster with powder coffee and a purple food coloring. Make its ears with a drinking straw. Put its eyes with mixture of a purple food coloring, coffee powder and rice flour dissolved in water. Do the same and make 5 hamsters.
- Put them in a steamer and spray water over them.
- Take them out and cool them with a cotton clothes cover not to get dry.
So that’s going to wrap it up with this special food hamster - jouyo manju (wagashi) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
