Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef tapa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Tapa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Tapa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beef tapa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Tapa:
- Make ready 3 1/2 tbsp vinegar
- Prepare 1 tbsp salt
- Prepare 7 tbsp white/brown sugar
- Prepare 1 tsp ground blackpeper
- Take 1 head garlic, minced
- Make ready 1 cooking oil for frying
- Get 1/2 cup soy sauce
- Prepare 1 lb beef sirloin/ thin sliced
Instructions to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
So that’s going to wrap it up for this special food beef tapa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
