Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon wrapped stuffed pork chops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thick cut seasoned pork chops filled with a savory bread stuffing and wrapped all up with smokey bacon. These juicy and tender Bacon Wrapped I won over the judges with these Bacon Wrapped Stuffed Pork Chops! So now, I'm going to show you how simple it is to take ordinary pork chops.
Bacon wrapped stuffed pork chops is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bacon wrapped stuffed pork chops is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped stuffed pork chops using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped stuffed pork chops:
- Prepare 5 thin cut pork chops
- Prepare 4 servings of your favorite stuffing, prepared
- Prepare 1 cup brown sugar
- Take 10 slice bacon, uncooked
- Get 1 pepper
- Prepare 1/4 cup maple syrup for glaze
- Make ready 1/4 brown sugar, for glaze
- Prepare 1/4 cup bbq sauce
- Get 1 can apple pie filling, peaches, or pineapple tidbits (optional )
This video is a Bacon Wrapped Pork Chop Recipe stuffed with smoked Gouda with bacon cheese. I do not own the rights to the logos and images on these. I love the convenience of cooking meat in the oven. But often, lean cuts of meat can come out dry.
Instructions to make Bacon wrapped stuffed pork chops:
- Preheat oven to 350
- butterfly pork chops, fill w stuffing,fold closed
- rub down generously w black pepper and brown sugar
- wrap 2 pieces around each chop
- place in baking dish
- mix brown sugar, maple syrup and bbq sauce
- drizzle or brush onto porkchops
- add optional fruit around chops
- bake 30-35 min, then broil on high for about 5 min or until bacon is crispy
You can wrap any meat in bacon. A few things I've tried are chicken tenders, stuffed chicken breasts, meatloaf, steaks, and pork tenderloin. Take pork chops, cut down the center (almost completely through). Add part of the sharp cheddar and feta. Skewer the pork chops to close in the stuffing & hold the bacon. add:salt, pepper, Lawry's Seasoning Salt, garlic salt.
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