Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, clam stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Clam Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Clam Stew is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have clam stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Clam Stew:
- Prepare 500 g clams
- Make ready 500 ml water
- Get 8-10 leaves napa cabbage,
- Prepare 1 small white onion, julienned
- Get 2 cloves garlic, chopped
- Take 2 tsp fish sauce
- Prepare Chilli padi, chopped, as required
- Take Spring onion, chopped, as required
- Make ready 1 tsp sesame oil,
Instructions to make Clam Stew:
- Clean clams properly.
- Cut cabbage into bit-sized pieces.
- In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil.
- Add fish sauce and bring to medium heat.
- Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked.
- Add chilli padi, spring onions and sesame oil. And voila!
So that is going to wrap it up with this special food clam stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
