Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut, beetroot, spinach and feta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butternut, beetroot, spinach and feta salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Butternut, beetroot, spinach and feta salad is something that I’ve loved my whole life.
Butternut, Beetroot and Feta Salad with Nuts. And then of course there is this amazing low carb salad of Roasted Butternut and Beetroot with Feta and Nuts. I love butternut in a salad, I have this recipe on the blog from long ago, but the overall feel is the same.
To get started with this particular recipe, we have to first prepare a few components. You can have butternut, beetroot, spinach and feta salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut, beetroot, spinach and feta salad:
- Take 1 butternut, medium
- Take 4-6 beetroot, large
- Prepare As needed oil
- Get 80 g spincah, baby
- Prepare 20 g rocket
- Prepare 100 g feta
- Make ready 30 ml oil, olive
- Make ready 15 ml lemon juice, fresh
- Make ready 5 ml honey
- Prepare 5 g coriander, fresh
- Prepare TT salt and pepper
Drizzle each plate with some of the dressing, followed by orange slices. Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies.
Instructions to make Butternut, beetroot, spinach and feta salad:
- Preheat oven to 200°C
- Peel butternut and beetroot and dice in small cubes (keep separated)
- In separate baking pan roast butternut and beetroot with oil until golden. It should still be firm
- Let cool till room temperature (can be served cold from the fridge)
- For dressing: Chop coriander finely. In a bowl whisk together olive oil, lemon juice, honey and coriander. Season with salt and pepper.
- In serving bowl lay spinach leaves and rocket. Top with butternut and beetroot. Break feta over. Drizzle with dressing. Enjoy
Roasted Beetroot, Haloumi, Pistachio and Pearl Couscous Salad Butternut squash is one of South Africa's favourite vegetables. Most restaurants and families serve butternut squash and spinach as vegetable side dish. Combine spinach and beetroot, toss with dressing. Arrange on plates, sprinkle with feta and serve.
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