Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crab salad (asma rujak). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
CRAB SALAD (Asma Rujak) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. CRAB SALAD (Asma Rujak) is something that I’ve loved my entire life.
Roughly chop the mint leaves and stir half of them in. For the salad, peel the melons, cut the flesh in half and scrape out the seeds with a teaspoon. The simple and healthy Crab stick salad with recipe my own version.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make CRAB SALAD (Asma Rujak):
- Prepare 1 block fried tofu
- Take 1 cucumber, deseeded and cut to desired sizes
- Prepare 1 bengkoang yam/jicama, sliced
- Prepare 1/2 pineapple, cut into small pieces
- Take 3 crabs (small crabs)
- Prepare 1 clove garlic, roughly chopped
- Take 1 lemon
- Prepare PEANUT SAUCE
- Prepare 100 g peanuts, fried and crushed
- Make ready 250 ml water
- Prepare 3 pcs curly red chili
- Prepare 5 pcs red chili (bird's eye chili)
- Prepare 2 cloves garlic
- Make ready 1 1/2 tsp salt
- Make ready 1 tsp sugar
- Get BAKWAN
- Get 150 g flour
- Get 1 egg
- Take 100 ml broth
- Make ready 1 potato, cut into small squares
- Take 1/2 medium carrot, cut into small cubes
- Get 2 onions, thinly sliced
- Take 1 clove garlic, roughly chopped
- Take 1 stalk spring onion
- Get 2 stalk celery
- Prepare to taste Water and salt
- Prepare Cooking oil
This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings. You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. Crab Salad - fresh and simple crab salad with chunks of celery in a tangy spicy mayo coating. A great salad for summer lunch or dinner and also as an appetizer.
Steps to make CRAB SALAD (Asma Rujak):
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
- Place the salad on the plate along with tofu and bakwan. Add crab.
Can be served in so many ways! Let me start off that this crab salad is nowhere near compared to those store-bought with barely-there crab. Our best crab salad recipe will only be as good as your preparation. Reading through the list of crab salad ingredients before you start will also give you a chance to substitute items you may be missing. Our recipe is easy to make and can be eaten as a light lunch, a snack.
So that’s going to wrap this up for this special food crab salad (asma rujak) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
