Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, warm quinoa salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick-cooking quinoa is a nutritional powerhouse, packed with protein, iron, and fiber. It is also the foundation for a main-course salad with. This salad recipe is a complete vegetarian meal high in protein.
Warm Quinoa Salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Warm Quinoa Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook warm quinoa salad using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Warm Quinoa Salad:
- Prepare salad/ first version
- Take 1 tbsp olive oil, extra virgin
- Make ready 1 1/2 cup yellow onion, finely diced
- Get 2 clove garlic, minced
- Make ready 2 medium red bell peppers, finely diced
- Make ready 1/2 cup celery, chopped
- Get 2 cup water
- Get 1/4 tsp white pepper
- Prepare 1 tsp salt
- Get 1 1/2 cup quinoa
- Prepare 1/2 cup fresh parsley, chopped
- Get 10 kalamatta olives, sliced
- Prepare parmesan cheese, grated ( optional )
- Take salad/ second version. Use the ingredients from above adding these too
- Take 1 lb medium shrimp, cleaned and shelled
- Prepare 1 tsp lemon zest
- Make ready 1/4 cup fresh lemon juice
Trust us we have had it at every temperature and absolutely love it. Warm Quinoa, Sweet Potato and Kale Salad. Looking for a comforting, healthy lunch - packed full of Try this vegetarian Warm Quinoa, Sweet Potato & Kale Salad tossed with a refreshing orange. This Warm Kale Quinoa Salad is a nice change up from your typical salads.
Instructions to make Warm Quinoa Salad:
- In a deep skillet heat oil over medium heat.
- Add onions, peppers and celery. Cook 4 minutes or until onions turn translucent.
- Add in garlic, salt and pepper. Cook 1 minute.
- Add in water and bring to a boil. Stir in quinoa and cover. Reduce heat to simmer and cook 15 minutes.
- Place into a large serving bowl and mix in parsley and olives. Top each serving with grated cheese if you prefer.
- Serve warm.
- For version two. This is so easy to change up. You will cook the recipe in the exact same manner. Just toss in uncooked shrimp when water comes to a boil before adding in quinoa. Cover and simmer the same way. Same timing. Toss in lemon zest and juice when adding in parsley and olives.
- Recipe by taylor68too.
I know a warm salad may sound crazy, but trust me, you'll love this one! This salad is an absolute nutrition powerhouse. This salad wouldn't be called warm Quinoa and Brussels Sprout Salad if you didn't have to warm up the Brussels Sprouts! To do it add shredded Brussels sprouts to the saucepan with hot quinoa (after. Rinse quinoa in warm water and cook in vegetable stock, according to the package instructions, and set aside.
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