Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, swiss chard and potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Swiss Chard and Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Swiss Chard and Potatoes is something that I have loved my entire life.
This is a dish my husband grew up enjoying only his Mother used broccoli rabe when she made her version and it reminds me of real country peasant food. You can just imagine an old Nonna picking potatoes and greens from her garden and then cooking them together in this. Swiss chard is available with either reddish or light-green stalks.
To get started with this recipe, we must prepare a few components. You can have swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swiss Chard and Potatoes:
- Take Swiss Chard 1 large head
- Take 4 Russet Potatoes 1 Tbsp olive oil
- Take 1 yellow onion diced
- Take 1 can garbanzo beans
- Take 4 cloves garlic
- Get 1 tsp Red paper flakes
- Get 2 Tbsp Nutritional yeast
- Take Grated vegan parmagian cheese
- Make ready 2 tsp salt
Assemble the gratin by layering the ingredients in this order: a single, slightly overlapping layer of. I won't lie, Swiss chard can be a real pain to prep, what with the rib-separation and rendering of unfathomable volumes down to a few measly cups of I grew up eating Swiss chard "au gratin" in France. We would put regular potatoes with the chard so that we could get that "starchy" feeling you. Place the tortillas, seams side down, on the sauce laying the enchiladas snuggly next to one other.
Instructions to make Swiss Chard and Potatoes:
- Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
- Clean and chop Swiss Chard.
- Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
- When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
- Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
- Serve with whole wheat bread. Vegan butter and fresh salad.
Combine the Swiss chard and water in a large saucepan over medium heat. Stir in potato and Swiss chard. Melt butter in a medium nonstick skillet coated with cooking spray over medium heat. Pour egg mixture into pan. potato & swiss chard frittata. Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch.
So that is going to wrap this up with this exceptional food swiss chard and potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
