Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crepes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crepes is something which I’ve loved my whole life. They are nice and they look fantastic.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To begin with this particular recipe, we must prepare a few components. You can cook crepes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Get 1 cup APF
- Take 2 tbsp granulated sugar
- Make ready Pinch salt
- Make ready 3 eggs
- Prepare 1 1/2 cup whey
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Instructions to make Crepes:
- In a blender, mix all ingredients. Let it rest in the fridge for 30mins.
- Heat skillet, lightly put oil and drop a bit of the batter at the center of the skillet. Tilt and swirl the batter till evenly spread.
- Cook till golden at the bottom and the edge start to lift from the skillet. Flip and cook other side. Continue till batter is done.
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that’s going to wrap this up with this special food crepes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
