Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple seared swordfish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Seared Swordfish is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Simple Seared Swordfish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simple seared swordfish using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Seared Swordfish:
- Take 1 fresh swordfish steak
- Make ready 1 tbsp butter
- Get 1 tsp capers (optional)
- Make ready to taste salt
- Prepare to taste fresh ground pepper
- Get 1 tbsp grape seed oil
Steps to make Simple Seared Swordfish:
- Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily)
- after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side
- I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!
So that’s going to wrap this up for this special food simple seared swordfish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
