Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese meat pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.
Chinese meat pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chinese meat pie is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chinese meat pie using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese meat pie:
- Take pie crust
- Prepare 1 1/2 cup ap flour
- Make ready 1 warm water as much as needed less than half cup
- Make ready 1 flour for kneading
- Take 1/2 lb ground beef, pork, lamb, or chicken
- Get 1/2 tsp white pepper powder
- Prepare 1 tbsp grated ginger
- Get 1 tsp sesame oil
- Get 1 tbsp onions finely chopped
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Prepare 1 water as needed just to get meat wet
- Make ready 1 tsp minced garlic
Chinese meat pies are the most delicious beef patties you will ever taste, so make sure you double the recipe! The charm of this Chinese meat pie comes from its crispiness. Chinese beef meat pie–Crispy shell and savory filling Breakfast chinese meat pie isolated on white background Meat pie.
Instructions to make Chinese meat pie:
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
- Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
- Make dough into long cylinder cut into six equal piece
- Roll out into three inch disc leaving the middle thick
- Put 2 tablespoons of mixture into center of dough
- Fold top together pinching tightly together pinching off excess off
- Form like a hockey puck in size roll gently out dont squeeze the filling out
- Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
- Serve by its self or with your favorite sauce
Fresh baked Chinese pasty meat pie with meat filling and sesame topping Chinese pasty meat pie. Chinese Pepper Meat Pie (胡椒餅）: 胡椒餅 hu-jiao-bing Pepper Meat Pie is one of Taiwan street market snack, and as popular as 魯肉飯 Stewed Pork rice、豆花 Tofu Pudding. Learn how to make this traditional Chinese dish. You don't need too many ingredients, with a nice pastry and good meat you'll be able to do an amazing pie. These meat pies are delicious and a popular Ghanaian snack.
So that is going to wrap it up for this exceptional food chinese meat pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
